Name: Easy Passover Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ricotta cheese - 28 ounces; Eggs - 3; Matzah sheets, or more as needed - 8; Marinara sauce (such as Classico® Tomato and Basil) - 3 (32 ounce) jars; Shredded mozzarella cheese - 2 (16 ounce) packages

Ingredients for - Easy Passover Lasagna

1. Ricotta cheese 28 ounces

2. Eggs 3

3. Matzah sheets, or more as needed 8

4. Marinara sauce (such as Classico® Tomato and Basil) 3 (32 ounce) jars

5. Shredded mozzarella cheese 2 (16 ounce) packages

How to cook deliciously - Easy Passover Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat ricotta cheese and eggs together in a bowl.

3 . Stage

Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

4 . Stage

Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

5 . Stage

Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.