Easy Passover Lasagna
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Passover Lasagna

1. Ricotta cheese - 28 ounces
2. Eggs - 3
3. Matzah sheets, or more as needed - 8
4. Marinara sauce (such as Classico® Tomato and Basil) - 3 (32 ounce) jars
5. Shredded mozzarella cheese - 2 (16 ounce) packages

How to cook deliciously - Easy Passover Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat ricotta cheese and eggs together in a bowl.

3. Stage

Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

4. Stage

Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

5. Stage

Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.