Name: Wisconsin Five-Cheese Bake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Elbow macaroni - 1 (16 ounce) package; Shredded mozzarella cheese - 1 cup; Shredded Swiss cheese - 1 cup; Grated Parmesan cheese - 1 cup; Shredded provolone cheese - 1 cup; Ricotta cheese - ½ cup; Sour cream - ½ cup; Heavy cream - ½ cup; Chopped fresh parsley - 1 tablespoon; Dried Italian seasoning - ½ teaspoon; Garlic salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wisconsin Five-Cheese Bake

1. Elbow macaroni - 1 (16 ounce) package

2. Shredded mozzarella cheese - 1 cup

3. Shredded Swiss cheese - 1 cup

4. Grated Parmesan cheese - 1 cup

5. Shredded provolone cheese - 1 cup

6. Ricotta cheese - ½ cup

7. Sour cream - ½ cup

8. Heavy cream - ½ cup

9. Chopped fresh parsley - 1 tablespoon

10. Dried Italian seasoning - ½ teaspoon

11. Garlic salt - ½ teaspoon

How to cook deliciously - Wisconsin Five-Cheese Bake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.

2. Stage

In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.

3. Stage

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.

4. Stage

Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Samantha Trujillo