Name: Slow Cooker Funeral Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unsalted butter - 3 tablespoons; Chopped onion - 1 cup; Refrigerated hash browns (such as Simply Potatoes®) - 1 (20 ounce) package; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Shredded sharp Cheddar cheese, divided - 2 cups; Sour cream - 1 cup; Garlic powder - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Freshly ground black pepper, or more to taste - ½ teaspoon; Sliced green onions, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Funeral Potatoes

1. Unsalted butter - 3 tablespoons

2. Chopped onion - 1 cup

3. Refrigerated hash browns (such as Simply Potatoes®) - 1 (20 ounce) package

4. Condensed cream of mushroom soup - 1 (10.5 ounce) can

5. Shredded sharp Cheddar cheese, divided - 2 cups

6. Sour cream - 1 cup

7. Garlic powder - 1 teaspoon

8. Salt, or more to taste - 1 teaspoon

9. Freshly ground black pepper, or more to taste - ½ teaspoon

10. Sliced green onions, or to taste - 1 tablespoon

How to cook deliciously - Slow Cooker Funeral Potatoes

1. Stage

Line a slow cooker with a slow cooker liner or spray with cooking spray.

2. Stage

Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.

3. Stage

Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.

4. Stage

Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.