Ingredients for - Slow Cooker Funeral Potatoes
3.
Refrigerated hash browns (such as Simply Potatoes®) 1 (20 ounce) package
How to cook deliciously - Slow Cooker Funeral Potatoes
1 . Stage
Line a slow cooker with a slow cooker liner or spray with cooking spray.
2 . Stage
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
3 . Stage
Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
4 . Stage
Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.
Recipe information
Cooking:
10 min.
Servings per container:
6
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