Wedge Salad Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Wedge Salad Dip

1. Cream cheese - 1 (8 ounce) package
2. Sour cream - 1 cup
3. Ranch dressing mix - 1 (1 ounce) package
4. Garlic salt - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Chopped romaine lettuce - 1 ½ cups
7. Chopped tomatoes - ½ cup
8. Crumbled blue cheese, or more to taste - ½ cup
9. Cooked real bacon bits - ½ cup
10. Chopped fresh chives - 1 tablespoon

How to cook deliciously - Wedge Salad Dip

1. Stage

Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.