Name: Bacon Bourbon Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Lean ground beef - ½ pound; Bourbon (such as Four Roses®) - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Brown sugar - 2 teaspoons; Steak seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons; Garlic salt - ½ teaspoon; Cooked bacon, cut into halves - 2 slices; Cheddar Cheese - 2 slices; Hamburger buns, split - 2; Tomato slices - 2; Lettuce - 2 leaves

Ingredients for - Bacon Bourbon Burgers

1. Lean ground beef ½ pound

2. Bourbon (such as Four Roses®) 1 tablespoon

3. Worcestershire sauce 2 teaspoons

4. Brown sugar 2 teaspoons

5. Steak seasoning (such as Montreal Steak Seasoning®) 2 teaspoons

6. Garlic salt ½ teaspoon

7. Cooked bacon, cut into halves 2 slices

8. Cheddar Cheese 2 slices

9. Hamburger buns, split 2

10. Tomato slices 2

11. Lettuce 2 leaves

How to cook deliciously - Bacon Bourbon Burgers

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.

3 . Stage

Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.