Name: Bacon Bourbon Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Lean ground beef - ½ pound; Bourbon (such as Four Roses®) - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Brown sugar - 2 teaspoons; Steak seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons; Garlic salt - ½ teaspoon; Cooked bacon, cut into halves - 2 slices; Cheddar Cheese - 2 slices; Hamburger buns, split - 2; Tomato slices - 2; Lettuce - 2 leaves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Bourbon Burgers

1. Lean ground beef - ½ pound

2. Bourbon (such as Four Roses®) - 1 tablespoon

3. Worcestershire sauce - 2 teaspoons

4. Brown sugar - 2 teaspoons

5. Steak seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons

6. Garlic salt - ½ teaspoon

7. Cooked bacon, cut into halves - 2 slices

8. Cheddar Cheese - 2 slices

9. Hamburger buns, split - 2

10. Tomato slices - 2

11. Lettuce - 2 leaves

How to cook deliciously - Bacon Bourbon Burgers

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.

3. Stage

Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.