Name: Easy Classic Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Yellow onions, chopped - 2 large; Garlic, chopped - 6 cloves; Tomato sauce - 2 (15 ounce) cans; Diced tomatoes - 2 (14.5 ounce) cans; Water - 3 cups; Sofrito sauce (such as Goya®) - ½ cup; Worcestershire sauce - 3 tablespoons; Italian seasoning - 2 tablespoons; Seasoned salt, or to taste - 1 tablespoon; Bay leaves - 3; Uncooked elbow macaroni - 2 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Classic Goulash

1. Lean ground beef - 2 pounds

2. Yellow onions, chopped - 2 large

3. Garlic, chopped - 6 cloves

4. Tomato sauce - 2 (15 ounce) cans

5. Diced tomatoes - 2 (14.5 ounce) cans

6. Water - 3 cups

7. Sofrito sauce (such as Goya®) - ½ cup

8. Worcestershire sauce - 3 tablespoons

9. Italian seasoning - 2 tablespoons

10. Seasoned salt, or to taste - 1 tablespoon

11. Bay leaves - 3

12. Uncooked elbow macaroni - 2 ½ cups

How to cook deliciously - Easy Classic Goulash

1. Stage

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.

2. Stage

Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.

3. Stage

Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.