Thanksgiving Bites
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Thanksgiving Bites

1. Water - 1 ½ cups
2. Butter - ¼ cup
3. Stuffing mix (such as Kraft® Stove Top®) - 1 (6 ounce) package
4. Ground turkey - 1 (16 ounce) package
5. Dried cranberries, or to taste - ½ cup

How to cook deliciously - Thanksgiving Bites

1. Stage

Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix, cover, and remove from heat. Let stand for 5 minutes. Remove cover and fluff with a fork. Let cool, 10 to 15 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Transfer cooled stuffing to a bowl. Add turkey and mix to combine. Mix in cranberries. Form into 1-inch meatballs and place on a baking sheet.

4. Stage

Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).