Slow Cooker Spaghetti Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Spaghetti Squash

1. Whole spaghetti squash, washed thoroughly - 1
2. Water - 1 ½ cups

How to cook deliciously - Slow Cooker Spaghetti Squash

1. Stage

Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.

2. Stage

Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.

3. Stage

Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.