Ingredients for - Mad Scientist Chili
How to cook deliciously - Mad Scientist Chili
1. Stage
Brown ground beef and chicken in a large skillet until chicken is no longer pink in the center and beef is browned and crumbly, 5 to 7 minutes. Drain grease and transfer meat mixture to a large pot.
2. Stage
Add tomato sauce, crusted tomatoes, water, beer, all chile peppers, onion, bell pepper, green onions, garlic, pepper flakes, chili powder, cayenne, garlic powder, and capsaicin to the meat mixture; bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 1 hour.
3. Stage
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
4. Stage
Chop bacon and combine with chili beans in a large bowl; set aside until meat-pepper mixture has simmered for a full hour.
5. Stage
Add bacon-bean mixture to the pot. Simmer, stirring occasionally, for 1 more hour.
