Ingredients for - 20-Minute Basil, Chicken & Tomato Rice

1. Extra virgin olive oil 2 tablespoons
2. Chicken tenders, cut into strips 1 pound
3. Chopped onions 1 cup
4. Sliced red pepper (1/4-inch x 1 1/2 inch) 1 cup
5. Minced fresh garlic 1 teaspoon
6. Water 2 cups
7. Diced tomatoes 1 (14.5 ounce) can
8. UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice 1 cup
9. Chiffonade fresh basil leaves ½ cup
10. Shredded Parmesan cheese ¼ cup

How to cook deliciously - 20-Minute Basil, Chicken & Tomato Rice

1 . Stage

Heat olive oil in large skillet over medium-high heat.

2 . Stage

Add chicken strips and cook until they are just done (4 to 6 minutes).

3 . Stage

Add onion, red pepper slices, and fresh garlic.

4 . Stage

Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).

5 . Stage

Add water, tomatoes, and rice.

6 . Stage

Cover pan and continue cooking until mixture just comes to a boil.

7 . Stage

Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).

8 . Stage

Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.