Name: Mom's Chicken and Dumplings (Slow Cooker Version)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chicken broth - 4 (14.5 ounce) cans; Chunk chicken (such as Kirkland®), drained and broken into chunks - 3 (12.5 fl oz) cans; Baking potatoes, peeled and cubed - 4; Carrots, sliced - 4; Chopped broccoli - 2 cups; Water - 1 cup; Quick-mixing flour (such as Wondra®) - 2 tablespoons; Salt and cracked black pepper to taste - 2 tablespoons; All-purpose baking mix (such as Bisquick®) - 2 ¼ cups; Milk - ⅔ cup

Ingredients for - Mom's Chicken and Dumplings (Slow Cooker Version)

1. Chicken broth 4 (14.5 ounce) cans

2. Chunk chicken (such as Kirkland®), drained and broken into chunks 3 (12.5 fl oz) cans

3. Baking potatoes, peeled and cubed 4

4. Carrots, sliced 4

5. Chopped broccoli 2 cups

6. Water 1 cup

7. Quick-mixing flour (such as Wondra®) 2 tablespoons

8. Salt and cracked black pepper to taste 2 tablespoons

9. All-purpose baking mix (such as Bisquick®) 2 ¼ cups

10. Milk ⅔ cup

How to cook deliciously - Mom's Chicken and Dumplings (Slow Cooker Version)

1 . Stage

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.

2 . Stage

Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

3 . Stage

Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.