Name: Stuffed Porkster Chops
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Hamburger buns - 8; White onion, chopped - 1; Celery, chopped - 2 stalks; Rubbed sage, or to taste - 2 teaspoons; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Beaten egg - 1; Chicken broth - ½ cup; Thick cut pork chops - 4; Chicken broth, or as needed - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Porkster Chops

1. Hamburger buns - 8

2. White onion, chopped - 1

3. Celery, chopped - 2 stalks

4. Rubbed sage, or to taste - 2 teaspoons

5. Salt, or to taste - 1 teaspoon

6. Ground black pepper, or to taste - 1 teaspoon

7. Beaten egg - 1

8. Chicken broth - ½ cup

9. Thick cut pork chops - 4

10. Chicken broth, or as needed - 1 cup

How to cook deliciously - Stuffed Porkster Chops

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2. Stage

Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.

3. Stage

Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.

4. Stage

Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).