Name: Stuffed Porkster Chops
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Hamburger buns - 8; White onion, chopped - 1; Celery, chopped - 2 stalks; Rubbed sage, or to taste - 2 teaspoons; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Beaten egg - 1; Chicken broth - ½ cup; Thick cut pork chops - 4; Chicken broth, or as needed - 1 cup

Ingredients for - Stuffed Porkster Chops

1. Hamburger buns 8

2. White onion, chopped 1

3. Celery, chopped 2 stalks

4. Rubbed sage, or to taste 2 teaspoons

5. Salt, or to taste 1 teaspoon

6. Ground black pepper, or to taste 1 teaspoon

7. Beaten egg 1

8. Chicken broth ½ cup

9. Thick cut pork chops 4

10. Chicken broth, or as needed 1 cup

How to cook deliciously - Stuffed Porkster Chops

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

2 . Stage

Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.

3 . Stage

Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.

4 . Stage

Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).