Asian Stir-Fry Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Asian Stir-Fry Sauce

1. Chicken broth - 2 (14.5 ounce) cans
2. Cornstarch - ½ cup
3. Soy sauce - ½ cup
4. Corn syrup - ½ cup
5. Dry sherry - ½ cup
6. Cider vinegar - ¼ cup
7. Garlic, minced - 3 cloves
8. Fresh grated ginger - 2 teaspoons
9. Ground cayenne pepper - ¼ teaspoon

How to cook deliciously - Asian Stir-Fry Sauce

1. Stage

Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.

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