Ingredients for - Asian Stir-Fry Sauce
How to cook deliciously - Asian Stir-Fry Sauce
1 . Stage
Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Recipe information
Cooking:
10 min.
Servings per container:
16
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