The Best Lemon Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - The Best Lemon Vinaigrette

1. Red wine vinegar - ¼ cup
2. Dijon mustard, or to taste - 2 tablespoons
3. Garlic, minced - 1 clove
4. Dried oregano - 1 teaspoon
5. Kosher salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Olive oil - ½ cup
8. Fresh lemon juice - 2 tablespoons

How to cook deliciously - The Best Lemon Vinaigrette

1. Stage

Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.

2. Stage

Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.