Tuna and bean salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Tuna and bean salad

1. Tuna - 1 B.
2. Spinach - taste
3. Cucumbers - 2 PC.
4. Canned food. beans - 1 B.
5. Mustard - 1 tbsp
6. Vegetable oil - 4 tbsp
7. Soy sauce - 2 tbsp
8. Lemon juice - 2 Tsp
9. Garlic - 1 clove
10. Greenery - taste

How to cook deliciously - Tuna and bean salad

1. Stage

Cut the cucumbers into straws.

1. Stage. Tuna and bean salad: Cut the cucumbers into straws.

2. Stage

Add the beans. If you have canned, drain the liquid. I used boiled ones.

1. Stage. Tuna and bean salad: Add the beans. If you have canned, drain the liquid. I used boiled ones.

3. Stage

Drain the excess oil from the canned fish and mash the fish. Add to the mixture.

1. Stage. Tuna and bean salad: Drain the excess oil from the canned fish and mash the fish. Add to the mixture.

4. Stage

Add the greens, spinach leaves.

1. Stage. Tuna and bean salad: Add the greens, spinach leaves.

5. Stage

Prepare the dressing by mixing all the ingredients, and squeeze the garlic into it.

1. Stage. Tuna and bean salad: Prepare the dressing by mixing all the ingredients, and squeeze the garlic into it.

6. Stage

Pour over the salad and mix gently.

1. Stage. Tuna and bean salad: Pour over the salad and mix gently.