Name: Thai-Inspired Noodle Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dried soba noodles - 15 ounces; Dark sesame oil - 1 ½ teaspoons; Rice vinegar - ⅓ cup; Soy sauce - ⅓ cup; Lime, zested and juiced - 1; Brown sugar - 2 tablespoons; Garlic, minced - 2 cloves; Red pepper flakes, or to taste (Optional) - 2 teaspoons; Finely grated carrot - 1 cup; Chopped fresh cilantro - ½ cup; Coarsely chopped salted peanuts - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Inspired Noodle Salad

1. Dried soba noodles - 15 ounces

2. Dark sesame oil - 1 ½ teaspoons

3. Rice vinegar - ⅓ cup

4. Soy sauce - ⅓ cup

5. Lime, zested and juiced - 1

6. Brown sugar - 2 tablespoons

7. Garlic, minced - 2 cloves

8. Red pepper flakes, or to taste (Optional) - 2 teaspoons

9. Finely grated carrot - 1 cup

10. Chopped fresh cilantro - ½ cup

11. Coarsely chopped salted peanuts - ¼ cup

How to cook deliciously - Thai-Inspired Noodle Salad

1. Stage

In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.

2. Stage

Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.

3. Stage

Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.

4. Stage

Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.