Name: Spicy Chicken Taquitos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooked skinless, boneless chicken breast halves, shredded - 2; Shredded pepper jack cheese, divided - ½ cup; Shredded Cheddar cheese - ¼ cup; Sour cream - 2 tablespoons; Hot pepper sauce (such as Tapatio®) - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Crushed red pepper flakes - ½ tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Flour tortillas - 8 (6 inch); Sour cream - 6 tablespoons; Hot pepper sauce (such as Tapatio®) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chicken Taquitos

1. Cooked skinless, boneless chicken breast halves, shredded - 2

2. Shredded pepper jack cheese, divided - ½ cup

3. Shredded Cheddar cheese - ¼ cup

4. Sour cream - 2 tablespoons

5. Hot pepper sauce (such as Tapatio®) - 1 tablespoon

6. Chopped fresh cilantro - 1 tablespoon

7. Crushed red pepper flakes - ½ tablespoon

8. Garlic powder - ½ teaspoon

9. Onion Powder - ½ teaspoon

10. Flour tortillas - 8 (6 inch)

11. Sour cream - 6 tablespoons

12. Hot pepper sauce (such as Tapatio®) - 1 tablespoon

How to cook deliciously - Spicy Chicken Taquitos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

2. Stage

Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.

3. Stage

Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.

4. Stage

Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.

5. Stage

While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.