Name: Spicy Chicken Taquitos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooked skinless, boneless chicken breast halves, shredded - 2; Shredded pepper jack cheese, divided - ½ cup; Shredded Cheddar cheese - ¼ cup; Sour cream - 2 tablespoons; Hot pepper sauce (such as Tapatio®) - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Crushed red pepper flakes - ½ tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Flour tortillas - 8 (6 inch); Sour cream - 6 tablespoons; Hot pepper sauce (such as Tapatio®) - 1 tablespoon

Ingredients for - Spicy Chicken Taquitos

1. Cooked skinless, boneless chicken breast halves, shredded 2

2. Shredded pepper jack cheese, divided ½ cup

3. Shredded Cheddar cheese ¼ cup

4. Sour cream 2 tablespoons

5. Hot pepper sauce (such as Tapatio®) 1 tablespoon

6. Chopped fresh cilantro 1 tablespoon

7. Crushed red pepper flakes ½ tablespoon

8. Garlic powder ½ teaspoon

9. Onion Powder ½ teaspoon

10. Flour tortillas 8 (6 inch)

11. Sour cream 6 tablespoons

12. Hot pepper sauce (such as Tapatio®) 1 tablespoon

How to cook deliciously - Spicy Chicken Taquitos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

2 . Stage

Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.

3 . Stage

Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.

5 . Stage

While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.