Name: Peanut Chicken with Gnocchi
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potato gnocchi - 1 (16 ounce) package; Skinless, boneless chicken breast halves - 4 (5 ounce); Peanut butter - 5 tablespoons; Thai green curry paste - 5 tablespoons; Honey - 4 tablespoons; Olive oil, divided - 5 tablespoons; Salt - ½ teaspoon; Broccoli, cut into florets - 2 large heads; Red onions, cut into wedges - 2 small; Chopped fresh cilantro - ¼ cup; Salted peanuts, roughly chopped - 3 tablespoons; Lime, juiced - 1

Ingredients for - Peanut Chicken with Gnocchi

1. Potato gnocchi 1 (16 ounce) package

2. Skinless, boneless chicken breast halves 4 (5 ounce)

3. Peanut butter 5 tablespoons

4. Thai green curry paste 5 tablespoons

5. Honey 4 tablespoons

6. Olive oil, divided 5 tablespoons

7. Salt ½ teaspoon

8. Broccoli, cut into florets 2 large heads

9. Red onions, cut into wedges 2 small

10. Chopped fresh cilantro ¼ cup

11. Salted peanuts, roughly chopped 3 tablespoons

12. Lime, juiced 1

How to cook deliciously - Peanut Chicken with Gnocchi

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

2 . Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Put the chicken into a large bowl. Add peanut butter, curry paste, honey, 3 tablespoons olive oil, and salt and mix well with your hands.

4 . Stage

Combine broccoli, red onion, and remaining olive oil in a separate bowl. Mix well to coat. Place chicken in a roasting dish and add broccoli mixture and cooked gnocchi.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes, stirring halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve topped with cilantro, peanuts, and lime juice.