Name: Peanut Chicken with Gnocchi
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potato gnocchi - 1 (16 ounce) package; Skinless, boneless chicken breast halves - 4 (5 ounce); Peanut butter - 5 tablespoons; Thai green curry paste - 5 tablespoons; Honey - 4 tablespoons; Olive oil, divided - 5 tablespoons; Salt - ½ teaspoon; Broccoli, cut into florets - 2 large heads; Red onions, cut into wedges - 2 small; Chopped fresh cilantro - ¼ cup; Salted peanuts, roughly chopped - 3 tablespoons; Lime, juiced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Chicken with Gnocchi

1. Potato gnocchi - 1 (16 ounce) package

2. Skinless, boneless chicken breast halves - 4 (5 ounce)

3. Peanut butter - 5 tablespoons

4. Thai green curry paste - 5 tablespoons

5. Honey - 4 tablespoons

6. Olive oil, divided - 5 tablespoons

7. Salt - ½ teaspoon

8. Broccoli, cut into florets - 2 large heads

9. Red onions, cut into wedges - 2 small

10. Chopped fresh cilantro - ¼ cup

11. Salted peanuts, roughly chopped - 3 tablespoons

12. Lime, juiced - 1

How to cook deliciously - Peanut Chicken with Gnocchi

1. Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

2. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Put the chicken into a large bowl. Add peanut butter, curry paste, honey, 3 tablespoons olive oil, and salt and mix well with your hands.

4. Stage

Combine broccoli, red onion, and remaining olive oil in a separate bowl. Mix well to coat. Place chicken in a roasting dish and add broccoli mixture and cooked gnocchi.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes, stirring halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve topped with cilantro, peanuts, and lime juice.