Name: Pies with cabbage and egg
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Yeast dough - 1 kg; White cabbage - 600 gram; Boiled eggs - 3 PC.; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pies with cabbage and egg

1. Yeast dough - 1 kg

2. White cabbage - 600 gram

3. Boiled eggs - 3 PC.

4. Vegetable oil - for frying

5. Black pepper - taste

6. Salt - taste

How to cook deliciously - Pies with cabbage and egg

1. Stage

Prepare the dough according to your favorite recipe or buy a ready-made one. Finely chop the cabbage and fry in vegetable oil, salt in the end and add grated boiled eggs. Season to taste and mix well.

2. Stage

Divide the dough into small balls and roll them. Put the filling in the center and pinch the edges well.

3. Stage

Transfer the finished cakes to a baking sheet covered with parchment and slightly oiled. Let stand in a warm place for 20 minutes.

1. Stage. Pies with cabbage and egg: Transfer the finished cakes to a baking sheet covered with parchment and slightly oiled. Let stand in a warm place for 20 minutes.

4. Stage

Lubricate the patties with a beaten egg on top. Bake in a preheated oven to 180 degrees for about 20-40 minutes.

5. Stage

Bon Appetit!!!

6. Stage

The pies with cabbage and egg are hearty, flavorful and delicious. It’s not difficult to prepare such pies, they are perfect for the whole family for dinner or for a snack, as an addition to the first dishes, and you can also safely take for a picnic. Be sure to add your favorite spices to the filling, and you can also add any greens, it will make your pastries more fragrant.