Name: Pies with cabbage and egg
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Yeast dough - 1 kg; White cabbage - 600 gram; Boiled eggs - 3 PC.; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Ingredients for - Pies with cabbage and egg

1. Yeast dough 1 kg

2. White cabbage 600 gram

3. Boiled eggs 3 PC.

4. Vegetable oil for frying

5. Black pepper taste

6. Salt taste

How to cook deliciously - Pies with cabbage and egg

1 . Stage

Prepare the dough according to your favorite recipe or buy a ready-made one. Finely chop the cabbage and fry in vegetable oil, salt in the end and add grated boiled eggs. Season to taste and mix well.

2 . Stage

Divide the dough into small balls and roll them. Put the filling in the center and pinch the edges well.

3 . Stage

Transfer the finished cakes to a baking sheet covered with parchment and slightly oiled. Let stand in a warm place for 20 minutes.

1. Stage. Pies with cabbage and egg: Transfer the finished cakes to a baking sheet covered with parchment and slightly oiled. Let stand in a warm place for 20 minutes.

4 . Stage

Lubricate the patties with a beaten egg on top. Bake in a preheated oven to 180 degrees for about 20-40 minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

The pies with cabbage and egg are hearty, flavorful and delicious. It’s not difficult to prepare such pies, they are perfect for the whole family for dinner or for a snack, as an addition to the first dishes, and you can also safely take for a picnic. Be sure to add your favorite spices to the filling, and you can also add any greens, it will make your pastries more fragrant.