Name: Raspberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Salt - ⅜ teaspoon; Eggs - 3 large; Milk - 1 ½ cups; White sugar - 1 cup; White sugar - 2 tablespoons; Vegetable oil - ¾ cup; Frozen Raspberries - ¾ cup

Ingredients for - Raspberry Muffins

1. All-purpose flour 2 ¼ cups

2. Baking powder 1 tablespoon

3. Ground cinnamon 1 ½ teaspoons

4. Salt ⅜ teaspoon

5. Eggs 3 large

6. Milk 1 ½ cups

7. White sugar 1 cup

8. White sugar 2 tablespoons

9. Vegetable oil ¾ cup

10. Frozen Raspberries ¾ cup

How to cook deliciously - Raspberry Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.

2 . Stage

Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.

3 . Stage

Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.

4 . Stage

Spoon batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.