Name: Spinach and Beef Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Extra virgin olive oil - 1 tablespoon; Onion, chopped - ½; Lean ground beef - ½ pound; Garlic, minced - 2 cloves; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Spaghetti sauce - 1 (45 ounce) jar; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Fat-free ricotta cheese - 2 cups; Shredded part-skim mozzarella cheese (Optional) - 1 (8 ounce) package; Dried parsley - ½ cup; Grated Parmesan cheese - ¼ cup; Salt - 1 teaspoon; Black pepper - ⅛ teaspoon; Lasagna noodles, or more as needed - 10; Shredded part-skim mozzarella cheese, or to taste (Optional) - ½ cup

Ingredients for - Spinach and Beef Lasagna

1. Extra virgin olive oil 1 tablespoon

2. Onion, chopped ½

3. Lean ground beef ½ pound

4. Garlic, minced 2 cloves

5. Dried oregano ½ teaspoon

6. Dried basil ½ teaspoon

7. Spaghetti sauce 1 (45 ounce) jar

8. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

9. Fat-free ricotta cheese 2 cups

10. Shredded part-skim mozzarella cheese (Optional) 1 (8 ounce) package

11. Dried parsley ½ cup

12. Grated Parmesan cheese ¼ cup

13. Salt 1 teaspoon

14. Black pepper ⅛ teaspoon

15. Lasagna noodles, or more as needed 10

16. Shredded part-skim mozzarella cheese, or to taste (Optional) ½ cup

How to cook deliciously - Spinach and Beef Lasagna

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil a large pot over medium heat. Cook and stir ground beef in the hot pot with onion, garlic, oregano, and basil until beef is completely browned, 5 to 10 minutes. Stir spaghetti sauce and spinach into ground beef mixture; simmer until heated through, about 5 minutes.

3 . Stage

Stir ricotta cheese, 8 ounces mozzarella cheese, parsley, Parmesan cheese, salt, and black pepper together in a bowl.

4 . Stage

Spread a small amount of sauce in the bottom of a 9x13-inch pan. Arrange lasagna noodles in a single layer over sauce. Spread another layer of sauce over top and arrange another layer of lasagna noodles over sauce. Spread 1/2 the remaining sauce and 1/2 the cheese mixture over top. Repeat layers, finishing with sauce. Cover the pan with aluminum foil.

5 . Stage

Bake in the preheated oven for 55 minutes, remove the aluminum foil, sprinkle lasagna with 1/2 cup mozzarella cheese, and bake until noodles are cooked through and sauce is bubbling, about 15 minutes. Cool for 10 minutes before serving.