Name: Mrs. Sigg's Fresh Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sugar pumpkin - 1; Pastry for a 9 inch single crust pie - 1 recipe; Eggs - 2; Packed light brown sugar - 1 cup; All-purpose flour - 1 tablespoon; Salt - ½ teaspoon; Pumpkin pie spice - 2 ½ teaspoons; Evaporated milk - 1 (12 fluid ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mrs. Sigg's Fresh Pumpkin Pie

1. Sugar pumpkin - 1

2. Pastry for a 9 inch single crust pie - 1 recipe

3. Eggs - 2

4. Packed light brown sugar - 1 cup

5. All-purpose flour - 1 tablespoon

6. Salt - ½ teaspoon

7. Pumpkin pie spice - 2 ½ teaspoons

8. Evaporated milk - 1 (12 fluid ounce) can

How to cook deliciously - Mrs. Sigg's Fresh Pumpkin Pie

1. Stage

Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)

2. Stage

In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.

3. Stage

Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.

4. Stage

Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.