Grilled ribs in a pan
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
8
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Source:
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Ingredients for - Grilled ribs in a pan

1. Pork ribs - 2 kg
2. Ketchup - 2 Art.
3. Spicy sauce - 1 Art.
4. Brown sugar - 1/2 Art.
5. Vinegar 9% - 4 tbsp
6. Oregano - 2 Tsp
7. Worcester sauce - 2 Tsp
8. Spicy sauce - 1 Art.
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Grilled ribs in a pan

1. Stage

Salt and pepper the ribs, fry on both sides until golden brown.

1. Stage. Grilled ribs in a pan: Salt and pepper the ribs, fry on both sides until golden brown.

2. Stage

In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.

1. Stage. Grilled ribs in a pan: In a medium bowl, mix ketchup, chili sauce, sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt and pepper. Pour ribs in saucepan with sauce.

3. Stage

Cover and simmer for up to 8 hours.

1. Stage. Grilled ribs in a pan: Cover and simmer for up to 8 hours.

4. Stage

Bon Appetit!!!

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