Name: Spicy Shrimp Tacos with Avocado
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Uncooked medium shrimp, peeled and deveined - 1 pound; Olive oil, divided - 3 tablespoons; Garlic, minced - 1 clove; Chili powder - ½ teaspoon; Salt - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Lime juice - 2 tablespoons; Corn tortillas - 16 (5 inch); Tomatillo salsa - 2 cups; Avocado - peeled, pitted, and chopped - 1; Sour cream - ½ cup; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp Tacos with Avocado

1. Uncooked medium shrimp, peeled and deveined - 1 pound

2. Olive oil, divided - 3 tablespoons

3. Garlic, minced - 1 clove

4. Chili powder - ½ teaspoon

5. Salt - ½ teaspoon

6. Cayenne pepper - ¼ teaspoon

7. Lime juice - 2 tablespoons

8. Corn tortillas - 16 (5 inch)

9. Tomatillo salsa - 2 cups

10. Avocado - peeled, pitted, and chopped - 1

11. Sour cream - ½ cup

12. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Spicy Shrimp Tacos with Avocado

1. Stage

Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.

2. Stage

Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.

3. Stage

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.