Mediterranean-Twist Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Mediterranean-Twist Salmon

1. Olive oil - 1 teaspoon
2. Salmon - 2 (4 ounce) fillets
3. Olive oil - 2 tablespoons
4. Garlic, minced - 1 clove
5. Chopped tomatoes, or more to taste - ½ cup
6. Balsamic Vinegar - 1 tablespoon
7. Fresh basil leaves, chopped - 6

How to cook deliciously - Mediterranean-Twist Salmon

1. Stage

Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.

2. Stage

Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.

3. Stage

Place salmon on a plate and top with tomato sauce.