Name: Mango Cake with Olive Oil and Greek Yogurt
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 1 cup; Unsalted butter, softened - ¼ cup; Olive oil - ¼ cup; Egg - 1 medium; Brandy - 1 tablespoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Greek yogurt - ½ cup; Milk - ½ cup; Mangoes, peeled and diced - 2 medium

Ingredients for - Mango Cake with Olive Oil and Greek Yogurt

1. White sugar 1 cup

2. Unsalted butter, softened ¼ cup

3. Olive oil ¼ cup

4. Egg 1 medium

5. Brandy 1 tablespoon

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt ¼ teaspoon

10. Ground cinnamon ¼ teaspoon

11. Greek yogurt ½ cup

12. Milk ½ cup

13. Mangoes, peeled and diced 2 medium

How to cook deliciously - Mango Cake with Olive Oil and Greek Yogurt

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.

2 . Stage

Beat sugar, butter, and olive oil together in a large bowl until light and fluffy, 3 to 5 minutes. Mix in egg and brandy.

3 . Stage

Combine flour, baking powder, baking soda, salt, and cinnamon in a separate bowl. Mix flour mixture into the wet ingredients alternately with yogurt and milk, stirring just until combined. Gently fold in mango. Spread into the prepared pan; batter will be thick.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.