Recipe information
Ingredients for - Chicken and mushroom tartlets
How to cook deliciously - Chicken and mushroom tartlets
1. Stage
Chicken fillet cut into small cubes.
2. Stage
Peel and finely chop eggs.
3. Stage
Finely chop the mushrooms and onions and fry until golden brown in vegetable oil.
4. Stage
Combine all the ingredients, salt and pepper to taste, add mayonnaise and mix well.
5. Stage
Fill the tartlets with the finished salad, decorate and serve.
6. Stage
Bon Appetit!!!
7. Stage
Tartlets with chicken and mushrooms are a tasty, hearty, portioned snack. Cooking is very simple and fast, you can add a little hard cheese if you wish. Such tartlets are perfect for any holiday table. Tartlets should be filled with salad immediately before serving so that they do not get wet.
