Chicken and mushroom tartlets
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken and mushroom tartlets

1. Tartlets - 15 PC.
2. Boiled chicken breast - 500 gram
3. Champignon - 300 gram
4. Boiled eggs - 3 PC.
5. Bulb onions - 1 PC.
6. Mayonnaise - 3 tbsp
7. Vegetable oil - for frying
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Chicken and mushroom tartlets

1. Stage

Chicken fillet cut into small cubes.

1. Stage. Chicken and mushroom tartlets: Chicken fillet cut into small cubes.

2. Stage

Peel and finely chop eggs.

1. Stage. Chicken and mushroom tartlets: Peel and finely chop eggs.

3. Stage

Finely chop the mushrooms and onions and fry until golden brown in vegetable oil.

1. Stage. Chicken and mushroom tartlets: Finely chop the mushrooms and onions and fry until golden brown in vegetable oil.

4. Stage

Combine all the ingredients, salt and pepper to taste, add mayonnaise and mix well.

1. Stage. Chicken and mushroom tartlets: Combine all the ingredients, salt and pepper to taste, add mayonnaise and mix well.

5. Stage

Fill the tartlets with the finished salad, decorate and serve.

1. Stage. Chicken and mushroom tartlets: Fill the tartlets with the finished salad, decorate and serve.

6. Stage

Bon Appetit!!!

7. Stage

Tartlets with chicken and mushrooms are a tasty, hearty, portioned snack. Cooking is very simple and fast, you can add a little hard cheese if you wish. Such tartlets are perfect for any holiday table. Tartlets should be filled with salad immediately before serving so that they do not get wet.