Beef Au Jus
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Beef Au Jus

1. Beef drippings - ¼ cup
2. All-purpose flour - 1 ½ tablespoons
3. Beef broth - 2 cups
4. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Beef Au Jus

1. Stage

Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.

2. Stage

Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste. Meredith Food Studio

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