Ingredients for - Roasted Balsamic Cauliflower

1. Olive oil 2 tablespoons
2. Balsamic Vinegar 2 tablespoons
3. Salt ½ teaspoon
4. Garlic, chopped 3 cloves
5. Cauliflower, chopped into bite size pieces 1 head

How to cook deliciously - Roasted Balsamic Cauliflower

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

2 . Stage

Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

3 . Stage

Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.