Name: One Pan Orecchiette Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Onion, diced - ½; Salt to taste - ½; Spicy Italian sausages, casings removed - 8 ounces; Low-sodium chicken broth, divided, or as needed - 3 ½ cups; Orecchiette pasta, or more to taste - 1 ¼ cups; Roughly chopped arugula, or to taste - ½ cup; Finely grated Parmigiano-Reggiano cheese, or to taste - ¼ cup

Ingredients for - One Pan Orecchiette Pasta

1. Olive oil 2 tablespoons

2. Onion, diced ½

3. Salt to taste ½

4. Spicy Italian sausages, casings removed 8 ounces

5. Low-sodium chicken broth, divided, or as needed 3 ½ cups

6. Orecchiette pasta, or more to taste 1 ¼ cups

7. Roughly chopped arugula, or to taste ½ cup

8. Finely grated Parmigiano-Reggiano cheese, or to taste ¼ cup

How to cook deliciously - One Pan Orecchiette Pasta

1 . Stage

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.

2 . Stage

Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

3 . Stage

Stir arugula into sausage-pasta mixture until arugula wilts. Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.