Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

1. Dijon mustard - 1 tablespoon
2. Horseradish - 1 ½ teaspoons
3. Dried basil - ¼ teaspoon
4. Dried thyme leaves - ¼ teaspoon
5. Dried tarragon leaves - ¼ teaspoon
6. Black pepper - ¼ teaspoon
7. Beef tenderloin steaks - 2 (8 ounce)
8. Salt to taste - 2 (8 ounce)

How to cook deliciously - Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

1. Stage

Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.

3. Stage

Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

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