Ingredients for - Sangrita Fresca (Mexican Sangrita)

1. Freshly squeezed lime juice 1 cup
2. Thin onion slice 1
3. Freshly squeezed orange juice 1 quart
4. Hot sauce, or to taste 1 quart
5. Salt to taste 1 quart
6. Pomegranate juice ¼ cup

How to cook deliciously - Sangrita Fresca (Mexican Sangrita)

1 . Stage

Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.

2 . Stage

Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.