Sangrita Fresca (Mexican Sangrita)
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Sangrita Fresca (Mexican Sangrita)

1. Freshly squeezed lime juice - 1 cup
2. Thin onion slice - 1
3. Freshly squeezed orange juice - 1 quart
4. Hot sauce, or to taste - 1 quart
5. Salt to taste - 1 quart
6. Pomegranate juice - ¼ cup

How to cook deliciously - Sangrita Fresca (Mexican Sangrita)

1. Stage

Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.

2. Stage

Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.