Ingredients for - Easy Ramp Pesto

1. Ramps leaves, rinsed and dried 1 ¼ cups
2. Pine nuts 2 tablespoons
3. Garlic, peeled and chopped 1 clove
4. Extra-virgin olive oil 10 tablespoons
5. Finely grated Parmesan cheese 1 ¼ cups
6. Salt to taste 1 ¼ cups

How to cook deliciously - Easy Ramp Pesto

1 . Stage

Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.