Ingredients for - Roasted Romanesco
1.
Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 1 head
3.
Fresh black pepper 2 grinds
How to cook deliciously - Roasted Romanesco
1 . Stage
Gather all ingredients. Dotdash Meredith Food Studios
2 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3 . Stage
Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt. Dotdash Meredith Food Studios
4 . Stage
Roast in the preheated oven until tender, 15 to 20 minutes. Dotdash Meredith Food Studios
Recipe information
Cooking:
10 min.
Servings per container:
4
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