Roasted Romanesco
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Romanesco

1. Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces - 1 head
2. Olive oil, or more to taste - 1 tablespoon
3. Fresh black pepper - 2 grinds
4. Garlic powder - 1 pinch
5. Paprika - 1 pinch
6. Salt to taste - 1 pinch

How to cook deliciously - Roasted Romanesco

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

3. Stage

Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt. Dotdash Meredith Food Studios

4. Stage

Roast in the preheated oven until tender, 15 to 20 minutes. Dotdash Meredith Food Studios

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