Name: Fettuccine Alfredo with Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fettuccine, uncooked - ½ pound; Cooking spray - ½ pound; Boneless skinless chicken breasts, cut into strips - 1 pound; Fat-free, reduced-sodium chicken broth - 1 ¼ cups; Flour - 4 teaspoons; PHILADELPHIA Neufchatel cheese, cubed - 4 ounces; KRAFT Grated Parmesan Cheese, divided - 3 tablespoons; Garlic powder - ¼ teaspoon; Pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fettuccine Alfredo with Chicken

1. Fettuccine, uncooked - ½ pound

2. Cooking spray - ½ pound

3. Boneless skinless chicken breasts, cut into strips - 1 pound

4. Fat-free, reduced-sodium chicken broth - 1 ¼ cups

5. Flour - 4 teaspoons

6. PHILADELPHIA Neufchatel cheese, cubed - 4 ounces

7. KRAFT Grated Parmesan Cheese, divided - 3 tablespoons

8. Garlic powder - ¼ teaspoon

9. Pepper - ¼ teaspoon

How to cook deliciously - Fettuccine Alfredo with Chicken

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2. Stage

Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Remove from the skillet.

3. Stage

Mix broth and flour into the same skillet. Stir in Neufchâtel cheese, 2 tablespoons Parmesan, garlic powder, and pepper; cook, whisking constantly, until mixture boils and thickens, about 2 minutes. Stir in chicken.

4. Stage

Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.