Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

1. Flour tortillas - 4
2. Crunchy peanut butter - 2 tablespoons
3. Marshmallow cream (such as Marshmallow Fluff®) - ½ cup
4. Semi-sweet chocolate chips - ¼ cup
5. Cooking spray - ¼ cup

How to cook deliciously - Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

1. Stage

Prepare a large skillet with cooking spray and heat over medium heat.

2. Stage

Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.

3. Stage

Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.