Ingredients for - Bacon Tacos
How to cook deliciously - Bacon Tacos
1. Stage
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels, retaining the drippings in the skillet. Crumble bacon.
3. Stage
Preheat oven to 250 degrees F (120 degrees C).
4. Stage
Combine beans and 1 teaspoon taco seasoning mix in a saucepan over low heat; cook and stir until warmed, about 5 minutes.
5. Stage
Cook and stir the cooked rice and 1 teaspoon taco seasoning mix in the reserved bacon drippings until evenly coated, 2 to 3 minutes.
6. Stage
Brush vegetable oil over each tortilla and arrange tortillas on a baking sheet.
7. Stage
Bake tortillas in the preheated oven until warmed, about 5 minutes.
8. Stage
Place black bean mixture, rice mixture, bacon, tomatoes, green bell peppers, and Cheddar cheese each in separate bowls; serve with tortillas.
