Name: American Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon, diced - 1 (1 pound) package; Sweet onion, chopped - 1; Eggs, lightly beaten - 6; Frozen Southern-style hash brown potatoes, thawed - 4 cups; Shredded Cheddar cheese - 2 cups; Small curd cottage cheese - 1 ½ cups; Shredded Swiss cheese - 1 ¼ cups; Chopped green bell pepper, or to taste (Optional) - 1 cup; Chopped green chilies, or to taste (Optional) - 1 (4 ounce) can

Ingredients for - American Breakfast Casserole

1. Bacon, diced 1 (1 pound) package

2. Sweet onion, chopped 1

3. Eggs, lightly beaten 6

4. Frozen Southern-style hash brown potatoes, thawed 4 cups

5. Shredded Cheddar cheese 2 cups

6. Small curd cottage cheese 1 ½ cups

7. Shredded Swiss cheese 1 ¼ cups

8. Chopped green bell pepper, or to taste (Optional) 1 cup

9. Chopped green chilies, or to taste (Optional) 1 (4 ounce) can

How to cook deliciously - American Breakfast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.

3 . Stage

Grease a 9x13-inch baking dish with the reserved bacon grease.

4 . Stage

Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.

5 . Stage

Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.

6 . Stage

Let casserole cool 10 minutes before cutting to serve.