Name: American Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon, diced - 1 (1 pound) package; Sweet onion, chopped - 1; Eggs, lightly beaten - 6; Frozen Southern-style hash brown potatoes, thawed - 4 cups; Shredded Cheddar cheese - 2 cups; Small curd cottage cheese - 1 ½ cups; Shredded Swiss cheese - 1 ¼ cups; Chopped green bell pepper, or to taste (Optional) - 1 cup; Chopped green chilies, or to taste (Optional) - 1 (4 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - American Breakfast Casserole

1. Bacon, diced - 1 (1 pound) package

2. Sweet onion, chopped - 1

3. Eggs, lightly beaten - 6

4. Frozen Southern-style hash brown potatoes, thawed - 4 cups

5. Shredded Cheddar cheese - 2 cups

6. Small curd cottage cheese - 1 ½ cups

7. Shredded Swiss cheese - 1 ¼ cups

8. Chopped green bell pepper, or to taste (Optional) - 1 cup

9. Chopped green chilies, or to taste (Optional) - 1 (4 ounce) can

How to cook deliciously - American Breakfast Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.

3. Stage

Grease a 9x13-inch baking dish with the reserved bacon grease.

4. Stage

Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.

5. Stage

Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.

6. Stage

Let casserole cool 10 minutes before cutting to serve.