Name: Air Fryer Tacos de Papa
Yield: 10
Ingredients: Water - 2 cups; Instant mashed potatoes (such as Idahoan® Buttery Homestyle®) - 1 (4 ounce) package; Shredded Cheddar cheese - ½ cup; Green onion, chopped - 1; Ground cumin - ½ teaspoon; Corn tortillas - 10; Nonstick cooking spray - 1 serving; Salsa verde - ½ cup; Crumbled Cotija cheese - ¼ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tacos de Papa

1. Water - 2 cups

2. Instant mashed potatoes (such as Idahoan® Buttery Homestyle®) - 1 (4 ounce) package

3. Shredded Cheddar cheese - ½ cup

4. Green onion, chopped - 1

5. Ground cumin - ½ teaspoon

6. Corn tortillas - 10

7. Nonstick cooking spray - 1 serving

8. Salsa verde - ½ cup

9. Crumbled Cotija cheese - ¼ cup

How to cook deliciously - Air Fryer Tacos de Papa

1. Stage

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3. Stage

Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

4. Stage

Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.

5. Stage

Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.

6. Stage

Drizzle salsa verde over tacos and top with cotija cheese.