Name: Easy Cake Pops
Prep time: 30 min
Cook time: 30 min
Yield: 50
Ingredients: Yellow cake mix (such as Betty Crocker®) - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3; Vegetable oil - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Lollipop sticks - 1 (8 ounce) package; Chocolate confectioners' coating - 1 (14 ounce) bag

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cake Pops

1. Yellow cake mix (such as Betty Crocker®) - 1 (15.25 ounce) package

2. Water - 1 cup

3. Eggs - 3

4. Vegetable oil - ½ cup

5. Cream cheese, softened - 1 (8 ounce) package

6. Lollipop sticks - 1 (8 ounce) package

7. Chocolate confectioners' coating - 1 (14 ounce) bag

How to cook deliciously - Easy Cake Pops

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.

4. Stage

Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.

5. Stage

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

6. Stage

Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.