Grandma Mildred's Mandel Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
30
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Source:

Ingredients for - Grandma Mildred's Mandel Bread

1. White sugar - 2 teaspoons
2. Ground cinnamon - 2 teaspoons
3. White sugar - 1 cup
4. Vegetable oil - 1 cup
5. Eggs - 3 large
6. Vanilla extract - 1 teaspoon
7. All-purpose flour - 3 ½ cups
8. Baking powder - 2 teaspoons

How to cook deliciously - Grandma Mildred's Mandel Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.

2. Stage

Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.

3. Stage

Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.

4. Stage

Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.

5. Stage

Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.