Name: Grandma Mildred's Mandel Bread
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: White sugar - 2 teaspoons; Ground cinnamon - 2 teaspoons; White sugar - 1 cup; Vegetable oil - 1 cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; All-purpose flour - 3 ½ cups; Baking powder - 2 teaspoons

Ingredients for - Grandma Mildred's Mandel Bread

1. White sugar 2 teaspoons

2. Ground cinnamon 2 teaspoons

3. White sugar 1 cup

4. Vegetable oil 1 cup

5. Eggs 3 large

6. Vanilla extract 1 teaspoon

7. All-purpose flour 3 ½ cups

8. Baking powder 2 teaspoons

How to cook deliciously - Grandma Mildred's Mandel Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.

2 . Stage

Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.

3 . Stage

Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.

4 . Stage

Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.

5 . Stage

Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.