Name: Vegetable Curry Samosas
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Vegetable oil - 2 teaspoons; Onion, diced - 1; Curry powder - 1 tablespoon; Mustard seeds - 1 tablespoon; Cumin seeds - 2 teaspoons; Vegetable broth - ½ cup; Potatoes, cut into small cubes - 2 small; Carrot, cut into small cubes - 1; Frozen peas - ¼ pound; Frozen puff pastry, thawed - 1 (17.5 ounce) package; Egg, lightly beaten - 1; Mayonnaise - 2 cups; Sour cream - ⅔ cup; White sugar - ½ cup; Lemon juice - ½ cup; Horseradish - ½ cup; Curry powder, or more to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Vegetable Curry Samosas

1. Vegetable oil 2 teaspoons

2. Onion, diced 1

3. Curry powder 1 tablespoon

4. Mustard seeds 1 tablespoon

5. Cumin seeds 2 teaspoons

6. Vegetable broth ½ cup

7. Potatoes, cut into small cubes 2 small

8. Carrot, cut into small cubes 1

9. Frozen peas ¼ pound

10. Frozen puff pastry, thawed 1 (17.5 ounce) package

11. Egg, lightly beaten 1

12. Mayonnaise 2 cups

13. Sour cream ⅔ cup

14. White sugar ½ cup

15. Lemon juice ½ cup

16. Horseradish ½ cup

17. Curry powder, or more to taste 2 tablespoons

18. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Vegetable Curry Samosas

1 . Stage

Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

3 . Stage

Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.

5 . Stage

While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.