Name: Vegetable Curry Samosas
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Vegetable oil - 2 teaspoons; Onion, diced - 1; Curry powder - 1 tablespoon; Mustard seeds - 1 tablespoon; Cumin seeds - 2 teaspoons; Vegetable broth - ½ cup; Potatoes, cut into small cubes - 2 small; Carrot, cut into small cubes - 1; Frozen peas - ¼ pound; Frozen puff pastry, thawed - 1 (17.5 ounce) package; Egg, lightly beaten - 1; Mayonnaise - 2 cups; Sour cream - ⅔ cup; White sugar - ½ cup; Lemon juice - ½ cup; Horseradish - ½ cup; Curry powder, or more to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Curry Samosas

1. Vegetable oil - 2 teaspoons

2. Onion, diced - 1

3. Curry powder - 1 tablespoon

4. Mustard seeds - 1 tablespoon

5. Cumin seeds - 2 teaspoons

6. Vegetable broth - ½ cup

7. Potatoes, cut into small cubes - 2 small

8. Carrot, cut into small cubes - 1

9. Frozen peas - ¼ pound

10. Frozen puff pastry, thawed - 1 (17.5 ounce) package

11. Egg, lightly beaten - 1

12. Mayonnaise - 2 cups

13. Sour cream - ⅔ cup

14. White sugar - ½ cup

15. Lemon juice - ½ cup

16. Horseradish - ½ cup

17. Curry powder, or more to taste - 2 tablespoons

18. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Vegetable Curry Samosas

1. Stage

Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

3. Stage

Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.

4. Stage

Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.

5. Stage

While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.