Senegalese Iasi
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Senegalese Iasi

1. A hen - 1 PC.
2. Bulb onions - 2 PC.
3. Garlic - 2 clove
4. Lemon - 2 PC.
5. Bay leaf - 2 PC.
6. Water - 0.5 L
7. Salt - taste
8. Black pepper - taste
9. Vegetable oil - 30 Art.

How to cook deliciously - Senegalese Iasi

1. Stage

Serve the chicken.

2. Stage

Squeeze the juice from the lemons, mix with water and add the chopped beam, chopped garlic and bay leaves, a little salt and pepper. Put on low heat and bring to a boil.

3. Stage

Pour the meat with marinade and leave for 3 hours.

4. Stage

After frying lightly on all sides in a pan with the addition of onions. Then add a little water and simmer until cooked, add the marinade 5 minutes before removing from heat.