Name: Carrot Hot Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Carrots, ends trimmed to make hot dog-size shape - 10; Soy sauce - 1 cup; Water - 1 cup; Rice vinegar - ½ cup; Sesame oil - ¼ cup; Minced fresh ginger root - 1 tablespoon; Garlic, minced - 2 cloves; Ground black pepper to taste - 2 cloves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Hot Dogs

1. Carrots, ends trimmed to make hot dog-size shape - 10

2. Soy sauce - 1 cup

3. Water - 1 cup

4. Rice vinegar - ½ cup

5. Sesame oil - ¼ cup

6. Minced fresh ginger root - 1 tablespoon

7. Garlic, minced - 2 cloves

8. Ground black pepper to taste - 2 cloves

How to cook deliciously - Carrot Hot Dogs

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender yet still have a snap, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.

2. Stage

Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and black pepper together in a bowl; pour over carrots. Cover container and refrigerate, at least 3 hours. The longer they marinate, the more intense to flavor.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Remove carrots from marinade and place on the grill; cook until desired doneness is reached, 5 to 10 minutes.