Name: Air Fryer Shrimp Boil
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baby red potatoes - 1 pound; Water - ¼ cup; Cajun-style andouille sausage, sliced - 8 ounces; Corn, sliced in half lengthwise and cut into 2-inch pieces - 1 ear; Onion, sliced into petals - 1 medium; Olive oil, divided - 4 tablespoons; Seafood seasoning (such as Old Bay®), divided - 3 teaspoons; Raw large shrimp, peeled and deveined - 1 pound; Lemon, cut into wedges - 1

Ingredients for - Air Fryer Shrimp Boil

1. Baby red potatoes 1 pound

2. Water ¼ cup

3. Cajun-style andouille sausage, sliced 8 ounces

4. Corn, sliced in half lengthwise and cut into 2-inch pieces 1 ear

5. Onion, sliced into petals 1 medium

6. Olive oil, divided 4 tablespoons

7. Seafood seasoning (such as Old Bay®), divided 3 teaspoons

8. Raw large shrimp, peeled and deveined 1 pound

9. Lemon, cut into wedges 1

How to cook deliciously - Air Fryer Shrimp Boil

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.

3 . Stage

Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.

4 . Stage

Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.

5 . Stage

Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.