Name: Spicy Balsamic-Glazed Chicken Wings
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Party chicken wings - 2 pounds; Salt, divided - 1 teaspoon; Water - ¼ cup; Balsamic Vinegar - ¼ cup; Sweet chili sauce - 2 tablespoons; Sriracha sauce - 2 teaspoons; Green onion, chopped - 1 medium

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Balsamic-Glazed Chicken Wings

1. Party chicken wings - 2 pounds

2. Salt, divided - 1 teaspoon

3. Water - ¼ cup

4. Balsamic Vinegar - ¼ cup

5. Sweet chili sauce - 2 tablespoons

6. Sriracha sauce - 2 teaspoons

7. Green onion, chopped - 1 medium

How to cook deliciously - Spicy Balsamic-Glazed Chicken Wings

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.

2. Stage

Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.

3. Stage

Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.

4. Stage

Transfer wings to a large bowl and pour sauce over the top. Toss to coat.

5. Stage

Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.

6. Stage

Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.