Name: Instant Pot Cream Cheese Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken tenderloins, or more to taste - 8; Water - 2 cups; Ranch dressing mix - 1 (1 ounce) package; Chicken bouillon - 2 cubes; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Onion Powder - 1 teaspoon; Diced tomatoes with green chile peppers - 2 (10 ounce) cans; Black beans, rinsed and drained - 1 (15 ounce) can; Cream cheese - 1 (8 ounce) package; Frozen corn - ½ (10 ounce) package; Fresh cilantro, chopped - 1 bunch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Cream Cheese Chicken Chili

1. Chicken tenderloins, or more to taste - 8

2. Water - 2 cups

3. Ranch dressing mix - 1 (1 ounce) package

4. Chicken bouillon - 2 cubes

5. Chili powder - 1 tablespoon

6. Ground cumin - 1 teaspoon

7. Onion Powder - 1 teaspoon

8. Diced tomatoes with green chile peppers - 2 (10 ounce) cans

9. Black beans, rinsed and drained - 1 (15 ounce) can

10. Cream cheese - 1 (8 ounce) package

11. Frozen corn - ½ (10 ounce) package

12. Fresh cilantro, chopped - 1 bunch

How to cook deliciously - Instant Pot Cream Cheese Chicken Chili

1. Stage

Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot). Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

3. Stage

Open the lid and shred the chicken with 2 forks. Add tomatoes and black beans, then add cream cheese. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5. Stage

Open the lid and stir the soup until the cheese is well mixed. Dump in frozen corn and chopped cilantro and stir to heat through. Serve.