Name: Slow Cooker Cactus Chili
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1 large; Diced tomatoes - 2 (28 ounce) cans; Black beans, drained - 2 (15.25 ounce) cans; Yellow corn, drained - 2 (15.25 ounce) cans; Diced nopales (cactus) - 1 (30 ounce) jar; Tomato paste - 1 (8 ounce) can; Chili powder - 3 tablespoons; White sugar - 2 tablespoons; Chipotle pepper, chopped - 1; Garlic powder - 2 teaspoons; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Slow Cooker Cactus Chili

1. Ground beef 2 pounds

2. Onion, chopped 1 large

3. Diced tomatoes 2 (28 ounce) cans

4. Black beans, drained 2 (15.25 ounce) cans

5. Yellow corn, drained 2 (15.25 ounce) cans

6. Diced nopales (cactus) 1 (30 ounce) jar

7. Tomato paste 1 (8 ounce) can

8. Chili powder 3 tablespoons

9. White sugar 2 tablespoons

10. Chipotle pepper, chopped 1

11. Garlic powder 2 teaspoons

12. Ground cumin 1 teaspoon

13. Salt 1 teaspoon

14. Ground black pepper 1 teaspoon

How to cook deliciously - Slow Cooker Cactus Chili

1 . Stage

Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.

2 . Stage

Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.

3 . Stage

Cook on Low until flavors combine, about 4 hours.