Slow Cooker Cactus Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Cooker Cactus Chili

1. Ground beef - 2 pounds
2. Onion, chopped - 1 large
3. Diced tomatoes - 2 (28 ounce) cans
4. Black beans, drained - 2 (15.25 ounce) cans
5. Yellow corn, drained - 2 (15.25 ounce) cans
6. Diced nopales (cactus) - 1 (30 ounce) jar
7. Tomato paste - 1 (8 ounce) can
8. Chili powder - 3 tablespoons
9. White sugar - 2 tablespoons
10. Chipotle pepper, chopped - 1
11. Garlic powder - 2 teaspoons
12. Ground cumin - 1 teaspoon
13. Salt - 1 teaspoon
14. Ground black pepper - 1 teaspoon

How to cook deliciously - Slow Cooker Cactus Chili

1. Stage

Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.

2. Stage

Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.

3. Stage

Cook on Low until flavors combine, about 4 hours.