Name: Almond Flour Pizza Crust
Prep time: 14 min
Cook time: 14 min
Yield: 8
Ingredients: King Arthur Almond Flour - 2 ¼ cups; King Arthur Coconut Flour - 2 tablespoons; Dried Italian herbs (Optional) - 1 teaspoon; Baking powder - ½ teaspoon; Sea salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Eggs - 3 large; Olive oil - 2 tablespoons

Recipe information

Cooking:

14 min.

Servings per container:

Source:

More details

Ingredients for - Almond Flour Pizza Crust

1. King Arthur Almond Flour - 2 ¼ cups

2. King Arthur Coconut Flour - 2 tablespoons

3. Dried Italian herbs (Optional) - 1 teaspoon

4. Baking powder - ½ teaspoon

5. Sea salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Eggs - 3 large

8. Olive oil - 2 tablespoons

How to cook deliciously - Almond Flour Pizza Crust

1. Stage

Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.

2. Stage

Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.

3. Stage

Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.

4. Stage

Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.

5. Stage

Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.

6. Stage

Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.

7. Stage

Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.