Name: Almond Flour Pizza Crust
Prep time: 14 min
Cook time: 14 min
Yield: 8
Ingredients: King Arthur Almond Flour - 2 ¼ cups; King Arthur Coconut Flour - 2 tablespoons; Dried Italian herbs (Optional) - 1 teaspoon; Baking powder - ½ teaspoon; Sea salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Eggs - 3 large; Olive oil - 2 tablespoons

Ingredients for - Almond Flour Pizza Crust

1. King Arthur Almond Flour 2 ¼ cups

2. King Arthur Coconut Flour 2 tablespoons

3. Dried Italian herbs (Optional) 1 teaspoon

4. Baking powder ½ teaspoon

5. Sea salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Eggs 3 large

8. Olive oil 2 tablespoons

How to cook deliciously - Almond Flour Pizza Crust

1 . Stage

Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.

2 . Stage

Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.

3 . Stage

Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.

4 . Stage

Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.

5 . Stage

Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.

6 . Stage

Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.

7 . Stage

Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.